By Marion McConnell
Use organic ingredients where possible
2 large ripe tomatoes, diced in small pieces
1/2 small red onion, finely diced
1 small clove garlic, minced
6 marinated olives, pitted and diced
3/4 large avocado, diced
Lemon juice
Extra virgin cold pressed olive oil
salt and pepper
10 basil leaves, chopped finely
There is a bit of chopping involved in this salsa, but that is about the only work required!
Place all ingredients into a bowl, adding a squeeze of lemon juice and a drizzle of olive oil.
Add salt and pepper to taste. Mix well.
You can also add a finely chopped chilli for a spicy salsa, or a few chopped sun dried tomatoes for extra flavour.
Serve with brown rice crackers, lettuce leaves, toasted pitta or organic natural corn chips.
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